Solitary Gourmet

24 min 8.9/10

Season 1 • Episode 8 — Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi

Seasons & Episodes

1Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward2Boiled Fish Set of Komagome, Toshima Ward3Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward4Shizuoka Oden of Urayasu, Chiba Prefecture5Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward6Grilled Garlic Porkloin of Saginomiya, Nakano Ward7A Cafe's Neapolitan Pasta in Kichijoji, Musashino City8Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture9Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward10Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward11Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward12Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward

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